๐ฅ [Must-Try!] Gentle and Delicious Beef Bulgogi & Beef Pancake Recipe – Easy on Digestion! ๐ท️ Label:
Crohn's patients don't have to give up delicious meat dishes! ๐ค
Beef bulgogi and beef pancakes can be made with low-fat cuts and gentle seasoning to make them easy on the digestive system while preserving great flavor.
Today, I'll introduce a recipe for "Beef Bulgogi & Beef Pancakes" that balances sweet, savory, and tender flavors perfectly! ๐๐ฅข
๐ Low-fat cuts + mild seasoning = easy on digestion
๐ Sweet bulgogi + savory pancake = perfect combination!
Let’s dive into this tasty and healthy recipe! ๐๐
<!--more-->๐ฅฉ 1. Beef Bulgogi (Gentle Seasoning Version)
๐ Low-fat cut + mild seasoning + tender texture
✅ Ingredients (2 servings)
- Beef sirloin or round cut – 300g (lean cut, easy on digestion)
- Soy sauce – 2 tbsp (low-sodium preferred)
- Oligosaccharide – 1 tbsp (natural sweetness + gut health benefits)
- Pear juice – 3 tbsp (softens the meat + reduces irritation)
- Minced garlic – 1 tsp (cooked to reduce digestive burden)
- Sesame oil – 1 tsp (for added aroma, use minimally)
- Black pepper – a pinch
⏱️ Cooking Time
๐ Marinating Time: 10 minutes
๐ Cooking Time: 5–7 minutes
๐ณ Instructions
-
Prepare the Meat
- Pat the beef dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine soy sauce, oligosaccharide, pear juice, minced garlic, and black pepper.
- Add the beef and mix well to coat evenly.
- Let it marinate at room temperature for 10 minutes – this helps the flavors soak in and makes the meat tender.
-
Cook the Bulgogi
- Heat a pan over medium-low heat and add sesame oil.
- Once heated, place the marinated beef in the pan.
- Cook each side for 2–3 minutes until the meat is just cooked through.
- TIP: Don’t overcook the meat – it will become tough if cooked too long.
-
Finish and Serve
- Taste and adjust seasoning with a bit more soy sauce or oligosaccharide if needed.
- Serve over a bowl of warm rice – perfect as a bulgogi rice bowl! ๐
✅ Tips for Success
๐ Don't marinate the beef for more than 10 minutes – it could get too salty.
๐ Keep the heat at medium-low to avoid overcooking and toughening the meat.
๐ฅข 2. Beef Pancake
๐ Low-fat cut + minimal oil + clean flavor
✅ Ingredients (2 servings)
- Lean beef round cut – 200g (lean cut for easy digestion)
- Eggs – 2
- Salt – a pinch
- Black pepper – a pinch
- Olive oil – 1 tsp (minimize oil for lighter cooking)
⏱️ Cooking Time
๐ Prep Time: 5 minutes
๐ Cooking Time: 5 minutes
๐ณ Instructions
-
Prepare the Meat
- Slice the beef thinly and pat it dry with a paper towel.
- Sprinkle salt and black pepper on both sides.
-
Prepare the Egg Coating
- In a bowl, beat the eggs until smooth.
-
Cook the Pancakes
- Heat a pan over medium-low heat and add olive oil.
- Dip the beef slices in the egg mixture, then place them in the pan.
- Cook each side for 1–2 minutes until golden brown.
- If the oil builds up, use a paper towel to soak up the excess.
-
Finish and Serve
- Serve with a small dish of soy sauce for dipping – it enhances the clean and mild taste! ๐
✅ Tips for Success
๐ Use thinly sliced beef – it cooks faster and stays tender.
๐ Keep the oil to a minimum – too much oil can upset digestion.
๐ [Why This Beef Bulgogi + Pancake Combo Works]
✅ High protein content → Supports muscle growth and recovery
✅ Minimal oil → Reduces digestive burden → Supports gut health
✅ Gentle seasoning → Mild flavor → Easy on the stomach
๐ฅ [Success! Tender Beef Bulgogi + Savory Pancake Combo]
๐ This bulgogi and pancake combo is not only delicious but also easy on digestion – perfect for those with Crohn's! ❤️
๐๐ "Mild and delicious beef bulgogi & pancake – perfect for dinner tonight!" ๐
❤️ A Message for Parents
"Dear parents, don't try to be perfect.
If your child takes even one bite and enjoys it, that's already a success. ๐"
๐ฌ Engagement Prompts
๐ Did your child enjoy this recipe? Your experience would be a big help to other parents!
๐ If this recipe worked for your child, please share it with other parents – it might be a game-changer for them too!
๐ Do you have any tips or questions? Feel free to share them – let's create even better meals together!