🌸 Spring Comfort for Crohn’s – Gentle Tofu with Spring Greens & White Fish Mugwort Pancakes 💚

 



 


🌿 Introduction – “A Soothing Bite of Spring”

Hi friends! 😊
If you or a loved one is living with Crohn’s disease, you know how stressful mealtime can be.
What if we could make meals that are easy to digest, low in fat, and also full of seasonal joy?

Today’s recipes are gentle, comforting, and oh-so springy:

🥄 Soft Tofu Mixed with Spring Greens
🐟 White Fish & Mugwort Mini Pancakes

Both are made with minimal oil, anti-inflammatory ingredients, and a warm touch of spring.

Let’s nourish both body and heart 🥰


🥗 Recipe 1. Spring Greens & Tofu Mash




🛒 Ingredients (serves 2)

IngredientAmount
Soft tofu1 block (medium-firm or silken)
Wild chives (dalrae)1 handful
Shepherd’s purse (naengi)1 handful
Soy sauce (low sodium)1/2 tsp
Toasted sesame oil (optional)1 tsp
Roasted sesame seedspinch

🍳 Instructions

1️⃣ Blanch the tofu in hot water for 30 seconds, then drain well.
2️⃣ Blanch the wild chives and shepherd’s purse briefly, rinse in cold water, and chop finely.
3️⃣ Mash the tofu gently and mix in the greens.
4️⃣ Season with soy sauce, sesame oil (optional), and sesame seeds.

💡 Tip: Skip sesame oil if you're avoiding fats – it's still flavorful with fresh greens!


🐟 Recipe 2. White Fish & Mugwort Mini Pancakes




🛒 Ingredients

IngredientAmount
White fish (cod, snapper, etc.)100g
Mugwort (ssuk)1 handful
Egg1
Potato starch1 tbsp
SaltA pinch

🍳 Instructions

1️⃣ Mince the fish finely. Chop the mugwort into small pieces.
2️⃣ Mix with egg, starch, and a pinch of salt to form a batter.
3️⃣ Lightly grease a nonstick pan or use parchment, and cook slowly on low heat until golden.

🥄 Tip: Use silicone or parchment in a skillet to skip oil entirely!


📆 Weekly Meal Plan (Crohn’s-Friendly Korean Dishes)

DayBreakfastLunchDinnerSnackCalories
MonWhite rice porridgeChicken broth porridgeTofu greens mash + riceBoiled egg~1,100 kcal
TueOatmeal porridgeBeef radish soup + riceFish mugwort pancakesBanana (½)~1,200 kcal
WedSoft tofu w/ soySeaweed soup + steamed potatoWild chive tofu mashUnsweetened soy milk~1,150 kcal
ThuMashed sweet potatoPerilla radish soupZucchini + white riceOatmeal cookie~1,100 kcal
FriBanana oatmealPumpkin soupGrilled white fishSteamed squash~1,200 kcal
SatRice + soft tofuMild noodle brothEgg custard + radish sideBoiled egg~1,150 kcal
SunWhite rice porridgeKelp noodlesSpring veggie rice bowlBraised potato~1,100 kcal

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Leave a comment if you want your recipe idea in next week’s plan!


🛒 Shopping List

CategoryItemEst. PriceStorage
BasicsTofu, white fish, egg, starch~$10Fridge / Freeze fish
Spring PicksWild chives, shepherd’s purse, mugwort~$7Fridge (use in 2–3 days)
PantrySoy sauce, sesame seeds~$5Room temperature

🍪 Bonus Snack – Banana Oatmeal Mug Cake

Warm, soft, and gentle – a perfect Crohn’s-friendly snack 🥰



🌿 Ingredients

  • 1 ripe banana

  • 3 tbsp oats

  • 2 tbsp unsweetened soy milk

🍳 Instructions

  1. Mash the banana, stir in oats and soy milk.

  2. Microwave in a mug for 1.5 minutes – done!

💡 Enjoy warm – the texture is soft and easy on the stomach.


💌 Closing Words

Thank you for stopping by today 🌱
These gentle, low-fat spring dishes are here to make your mealtime a little brighter.

If you liked these recipes:

👉 Feel free to share!
👉 Comment below with your suggestions 😊
👉 Week 2 meal plan is coming soon!

You deserve warmth and comfort in every meal 💚