๐ŸŒŸ Easy Korean Wednesday Meal Plan for Crohn’s – Clean & Balanced!


๐Ÿ‘‰ Midweek calls for something clean, nourishing, and easy to digest. This Wednesday meal plan features mild seaweed porridge, light soybean paste stew, stir-fried chicken with vegetables, and a refreshing fruit yogurt snack — all designed for Crohn’s-friendly comfort.


๐Ÿ‘ฅ Target

  • ๐Ÿ”น For Crohn’s patients seeking digestive relief midweek
  • ๐Ÿ”น For those who want a light yet nutrient-rich Korean day plan

๐Ÿ“Š Wednesday Menu Overview

MealDishCalories (approx.)
BreakfastSeaweed Porridge (Miyeokjuk)200 kcal
LunchSoft Doenjang Stew with Tofu + Brown Rice400 kcal
DinnerChicken Stir-fry with Mixed Vegetables500 kcal
SnackFruit Yogurt (No sugar)150 kcal
Total-1,250 kcal

๐Ÿ“ Ingredient List

๐Ÿฝ️ Core Ingredients

  • Chicken breast - 100g
  • Tofu - 1/2 block (150g)
  • Cooked brown rice - 1 bowl (150g)
  • Dried seaweed (miyeok) - 5g

๐Ÿฅฆ Vegetables & Add-ins

  • Onion - 1/4 piece
  • Carrot - 1/4 piece
  • Yellow bell pepper - 1/2 piece
  • Green onion - 1/2 stalk
  • Lettuce (for plating or wrap) - optional

๐Ÿฅ› Condiments

  • Doenjang (fermented soybean paste) - 1 tbsp
  • Soy sauce - 1 tbsp
  • Sesame oil - 1 tsp
  • Oligosaccharide or honey - 1 tsp (optional)

๐Ÿ‡ Snack

  • Unsweetened yogurt - 150g
  • Fresh blueberries or seasonal fruits - 50g

๐Ÿ›‹️ Storage Tips

  • Seaweed: Store dry in airtight container
  • Tofu: Keep refrigerated and use within 3 days
  • Cooked rice: Refrigerate and reheat gently before serving

๐ŸŒŸ Recipe Instructions

๐Ÿฝ️ Breakfast - Seaweed Porridge



  1. Soak dried seaweed for 10 minutes. Chop finely.
  2. In a pot, lightly stir-fry with sesame oil and a little rice.
  3. Add water (1:3 ratio) and simmer until thickened.
  4. Season lightly with salt if needed.

๐Ÿฒ Lunch - Doenjang Tofu Stew + Brown Rice



  1. Bring 2 cups water to boil, dissolve doenjang paste.
  2. Add chopped tofu, onion, and zucchini (optional).
  3. Simmer until ingredients are soft and flavors combine.
  4. Serve hot with brown rice.

๐Ÿฅ— Dinner - Stir-fried Chicken with Veggies



  1. Slice chicken and all vegetables evenly.
  2. Stir-fry in sesame oil, starting with onion and carrot.
  3. Add chicken, bell pepper, green onion. Cook until done.
  4. Season with soy sauce and a drop of honey if needed.

๐Ÿœ Snack - Fruit Yogurt

  1. Mix plain yogurt with fresh blueberries or fruit slices.
  2. Chill and enjoy as a refreshing dessert.

๐Ÿ’ก Gentle Digestion Tips

  • Keep seasonings mild to protect intestinal lining.
  • Use tofu and chicken for lean, light protein sources.
  • Blend or mash porridge if needed for extra softness.

๐Ÿ™ Wrap-Up

This Wednesday plan keeps things simple and gut-friendly.
Let your digestive system rest while staying nourished and satisfied. ๐Ÿชด

Ready for Thursday?
๐Ÿ“ View the full 1-week Crohn’s-friendly Korean plan